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Commercial kitchens and food prep · Lagos, set up now

Commercial kitchen egocentric video: food prep at volume, from the cook’s eyes.

Head-mounted footage of Nigerian cooks preparing food for customers: washing and cutting vegetables, grinding pepper, frying, stirring big pots of jollof and soup, portioning and plating, and cleaning down.

Free 10-hour sample first. A person replies within one working day.

First-person view of a Nigerian cook stirring a pot of jollof rice on a gas cooker
What the footage shows

Commercial kitchens and food prep, step by step.

Bukas (local restaurants), canteens, caterers and busy home kitchens that cook for sale in Lagos.

Prep

Washing, peeling and chopping onions, peppers, tomatoes, yams and plantain; cleaning meat and fish.

Cooking

Frying, boiling, stirring large pots, adjusting gas or firewood heat, tasting.

Portioning

Serving rice, swallow and soup into plates and takeaway packs at speed.

Clean-down

Washing pots and utensils, wiping surfaces, sorting waste.

Tools and materials in view

What is in the worker’s hands.

  • Knives and chopping boards
  • Large pots, frying pans and ladles
  • Gas cookers and firewood stoves
  • Grinders and mortar and pestle
  • Bowls, sieves, takeaway packs
  • Fresh produce, grains, oil, spices
Hand-object interaction

Interactions worth labelling.

  • Cutting: knife grasp with a bracing hand on the food
  • Pouring and scooping liquids and grains
  • Stirring heavy pots with long utensils
  • Container handling: lids, packs, bowls
  • Wet and slippery objects: washed produce, fish
Why it matters

Why commercial kitchen work footage helps robotics and video models.

Food robotics

Kitchen automation needs to learn cutting, pouring and portioning from many cooks, not one lab chef.

Volume and repetition

Commercial kitchens repeat the same actions many times a day, which helps with action recognition and imitation.

Cuisine diversity

West African dishes, tools and techniques are missing from most kitchen datasets filmed in Europe, the US and East Asia.

Capture spec

How each clip is recorded and delivered.

Camera
Head-mounted smartphone, 1080p at 30 fps (H.264), wide field of view
Sensors
IMU (accelerometer, gyroscope) and GPS recorded alongside the video as CSV sidecars
Your hardware
Stereo, depth or multi-camera rigs supported if you ship them: we fit them and train recorders
Label layers
Curated minutes, 21-keypoint hand pose, action segments, captions
Privacy
Faces of bystanders and number plates blurred in every delivered file
Formats
MP4 + JSON per clip, IMU/GPS CSV sidecar, LeRobot or RLDS on request
Delivery
Weekly batches over signed links, with a manifest and a QA report
Steam and smoke
Steam can fog the lens; recorders wipe it and we cut fogged minutes
Hygiene
Recorders keep the kitchen’s usual hygiene; the strap is wiped down before each session
Customers
Serving counters are filmed with customer faces blurred
Consent, review and blurring

Four checks before a minute reaches you.

ID-checked recorders

BVN or NIN plus a live selfie matched to the ID, and a bank account in the same name, before any paid task.

Consenting workplaces

Each workplace is registered in person by a TrustAm field agent, with the owner’s consent and a location fence.

Live capture only

A spoken challenge code, motion sensors and GPS show each clip was filmed live, at work. No camera-roll uploads.

Blurred and reviewed

Bystander faces and number plates are blurred; a trained reviewer approves or cuts every minute before delivery.

Questions

Buyers usually ask.

Home kitchens or commercial only?

Both are possible. This page covers kitchens that cook for sale; home cooking is listed in the dataset library and can be ordered too.

Can you film specific dishes?

Yes. We can brief cooks to prepare named dishes and keep a recipe log alongside each clip.

How do I order commercial kitchen work egocentric video?

Email [email protected] or use the request form with the commercial kitchen work tasks, hours, label layers and format you need. We record a free sample of about 10 hours to your spec first. Pricing is quoted per approved hour after scoping.

How many hours can you deliver?

We are a Lagos pilot collecting to order and scaling. After the free sample, a paid pilot is usually 100 to 500 hours in weekly batches. We do not promise hours we have not recorded.

Talk to a person

Tell us what you need. We send a free sample first.

Email [email protected] with the data type, hours, languages or trades, labels and format. Pricing is quoted per approved hour after scoping.